Easter Basket Cake
I made this from using just the base of my
Wilton's giant cupcake pan. I am by no means a
cake decorator and my purpose for sharing my
cakes is to show you that don't have to be.
After the base baked and cooled I I sliced off the top
to make it level and then scooped out about
1/4"- 1/2" of cake evenly around the inside.
I was going to try my hand at frosting it by using
a basket weaving design but was afraid I'd mess
it up so instead I came across a site that showed
how to make it look like basket weaving using
a fork . They used chocolate ganache where as
I just used regular frosting. I know its not as neat
as the regular basket weave design I think it works
just fine. I put a thin layer of frosting inside the
top and around the opening of the cake edge
then used a large a large star decorating tip
around the top and bottom of the cake.
Next I looked up how to color coconut to
make the grass for my easter basket cake.
I used two different colors of green...regular food
coloring green and McCormick's Neon Green Food
Coloring. I liked the variety of greens I got by
doing this. I then sprinkled my "grass" into thecenter of the cake.
Next I added some of the Easter Egg Cake Pops
I made the day before. I also added some scrapbook
paper flowers I stuck together with frosting and added
pink candies for the center.
Click HERE to view a few of my
other Giant Cupcakes I've made.
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more yummy beauty!
ReplyDeleteYou have become quite the decorative baker, my dear!
ReplyDeleteI could eat the whole thing! So cute. Thank you Aileen!!
ReplyDeleteThat's darling, Aileen. Thanks for the tip on using a fork to fake the basket weave look - very effective.
ReplyDelete