A few weeks back I made some grapefruit curd
I was a little hesitant because, well because... its grapefruit!
I actually liked it better then the lemon curd I made.
I also absolve some of my guilt for letting so many
of our grapefruit go to waste. I mean really just how
many grapefruit can one eat when you have TWO
huge grapefruit trees that produce twice a year!!
I followed this recipe HERE
except I did not add the ginger or lemon juice
I did however double my recipe
Above is a picture of it cooking down...
...and here it is brought to a boil.
Here is printable label for you to download
print if you decide to make some yourself.
