Preserved Lemons

I previously posted about my abundance of lemons

and in my search of lemon recipes I discovered

a recipe for preserving lemons HERE.

I had wanted to find some way to have 

lemons year round.

The recipe called for Meyer lemons, butI used regular ole lemons and they worked just fine.
Since making my first batch I have cometo love my preserved lemons, and have made them for friends and familyas well.
I recently made some lemon chicken pasta using my preserved lemons and it was very tasty. I started by pureeing a couple of wedges in the blender with a clove of garlic and a tablespoon of olive oil. After sauteing chicken breasts in the lemon mixture I removed the chicken then added a tablespoon of butter and a little more lemon juice then added some cooked pasta.  The combination of salty and lemon was perfect.
Click HERE for more of my lemon recipes and HERE for my printable recipe cards.