I made a delicious White Lemon Tea Cake
yesterday for my son and daughter in
love. I was trying to use what I had in
the house and this is what I came up
with and I definitely will make it again.
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looks yummy!
ReplyDeleteSounds interesting, I would try it if I had those ingredients (lol). Pretty clever idea :P
ReplyDeleteTake care,
You made this up? It sounds scrumptious! How much easier to use some powdered Snapple than to squeeze lemons.
ReplyDeleteEvery cook needs a recipe card box
ReplyDeletein their kitchen to hold their secret family recipes that have been passed down through the generations.