I was a cooking maniac this weekend! Besides
cooking for my son and daughter in love to
put in the freezer for when our grand son is born
I cooked for Easter as well. I knew all that practice
with my Easy Bake Oven would pay off!
I made more cake pops but without the pop! I
followed the basic recipe HERE from Alisa Burke.
but instead of chocolate I baked a strawberry
cake and used strawberry frosting, yum! I also
rolled them into balls and then used spoons
to plunge them into the melted chocolate!
The other thing I made for
Easter morning is Monkey Bread.
I followed this recipe HERE.
Let me tell you this was sinfully
delicious an EASY and I will now be
making it for every holiday
occasion and then some!
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